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Delicious crust with your choice of fillings, which include herring and cabbage.
Beef, chicken, and cod fish.
Organic cracked wheat, minced onions, lean ground beef, and topped off with spices such as cinnamon, nutmeg, allspice, and clove.
Delicious blend of fresh organic herbs and spices lightly tossed in flour and fried to a golden-brown crisp. (10 count) .
Lightly salted fried plantain (10-count).
Your choice of one meat, marinade (fried dough), bannann (fried plantains), accra (yautia), and our gisele's pikliz.
A delicious stew of mixed vegetables that is well balanced and rich in flavor.
Turkey seasoned in a blend of fresh herbs and spices. deep fried to a golden-brown tender, crisp with sauce on the side.
A mix of leg and thigh prepared in a marinade of organic herbs and creole seasoning. (cooked fried or stewed in sauce).
Slowly simmered succulent chunks of braised oxtail, well marinated & seasoned to perfection. (cooked fried or stewed in sauce) .
Crisp and juicy fried wings covered in gisele's special homemade sauce.
Chunks of wild Australian goat meat well marinated and seasoned to perfection in a blend of fresh organic herbs and spices. (cooked fried or stewed in sauce.).
Fresh, crisp lettuce with cucumbers, tomatoes, red onions, cilantro, and avocado topped with our signature dressing.
Fresh red snapper fish marinated in a blend of house organic herbs and spices.
Golden brown on the outside, tender, and juicy on the inside.
Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.
(Organic apple, cranberry)
A deliciously moist slice of yellow cake made with Haiti's own world-famous 5 star Rhum Barbancourt and topped with Gisele's special homemade rhum butter icing.